Noma 2. 0: Vegetable, Forest, Ocean (en Inglés) ✔ Asa de transporte integrada para mover la máquina sin esfuerzo ✔ Sistema de ajuste de altura en una sola palanca 🛒 Corta tu césped con precisión profesional
A Barnes & Noble Best Cookbook of 2022
A Barnes & Noble Best Gift Book of 2022
There’s a reason Noma sits atop the list of the world’s best restaurants. Every bite, every dish, every course surprises, delights, challenges, and deeply satisfies in a way that’s unique in the world of dining. As the New York Times’s Pete Wells wrote recently in praising Noma’s flavors, “sauces are administered so subtly that you don’t notice anything weird going on; you just think you’ve never tasted anything so extraordinary in your life.” In Noma 2.0, René Redzepi digs deep into the restaurant’s magic through the creation of nearly 200 dishes, each photographed in spectacular beauty and detail.
Noma 2.0—the title is a reference to the reinvention of Noma after it closed in 2018 to move to its actual compound across the water—is about true seasonality, from wild game in the fall to just-picked peas in the summer. It is about using only local ingredients, to build a cuisine that i
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