«Noma is the most important cookbook of the year
☑ Bolsa de recolección de gran capacidad para menos paradas
☑ Protección de seguridad que detiene la cuchilla al soltar el mango
⇒ Disfruta de un jardín impecable fácilmente
«Noma is the most important cookbook of the year.» – The Wall Street Journal
René Redzepi has been widely credited with re‐inventing Nordic cuisine. His Copenhagen restaurant, Noma, was recognized as the #1 best in the world by the San Pellegrino World’s 50 Best Restaurant awards in April 2010 after receiving the «Chef’s Choice» award in 2009. Redzepi operates at the cutting edge of gourmet cuisine, combining an unrelenting creativity and a remarkable level of craftsmanship with an inimitable and innate knowledge of the manufactura of his Nordic terroir. At Noma, which Redzepi created from a derelict eighteenth‐century warehouse in 2003 after previously working at both elBulli and The French Laundry, diners are served exquisite concoctions, such as Newly‐Ploughed Potato Field or The Snowman from Jukkasjarvi, all painstakingly constructed to express their amazing array of Nordic ingredients. His search for ingredients involves foraging amongst local fields for wild produce, sourcin
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